Apricot
Unmistakably Armenian, the apricot's unique flavor and aroma is synonymous with the Armenian soil where it grows. For centuries, it has been the emblem of Armenia, the sun-kissed land.
Rich in beta-carotene, potassium, magnesium, and various other vitamins
A 100g serving of apricot contains 42 kcal.
Shalakh
Shalakh is the most famous of Armenian apricot sorts, which is recognizable outside Armenia for its golden color, aroma and unique juicy taste.
